お肉博士（1級）セレクトの和牛の希少部位、鶏、ラムをリーズナブルにお楽しみいただけます。パスタやピザ、ドリンクも豊富！

You can enjoy rare parts of Japanese-produced beef, chicken, and lamb that are selected by meat expert (Grade 1) with reasonable prices. Pasta, pizza, and a variety of drinks are served as well. 

おすすめ Recommendation

◯希少部位の焼き肉盛り込み　Rare-Cuts Yakiniku    ¥2,480

◯信州和牛ステーキ　Japanese-produced Shinshu beef steak     ¥1,500〜

◯自家製焼売（２ケ〜）　Homemade Shūmai (2 pieces)    ¥130 (1 piece) (１ケ)

◯活貝のだし蒸し　Dashi-Steamed Live Shellfish    ¥220 (1 piece) (１ケ)

テイクアウト Takeout

◯和牛いちぼのローストビーフ重（要予約）　Japanese Beef Aitchbone Roast Beef served in a Jubako food-box (Reservation Required)    ¥1,860

◯唐揚各種　Various kinds of karaage chicken    ¥540〜

◯ピザ各種　Various Pizzas    ¥1,160〜